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Ahmat Azemi, S.N., Zainul, N., Abd. Ghani, A. and John Tang Yew Huat 2021. Proximate Analysis of Goat Milk Yogurt Powder Produced by Freeze Drying and Vacuum-Oven Drying and in Comparing with Freeze-Dried Yogurt Powder Prepared with Tualang Honey. Journal Of Agrobiotechnology. 12, 1S (Sep. 2021), 101-111. DOI:https://doi.org/10.37231/jab.2021.12.1S.275.