Mohd Fadil, I. N., Wan Mokhtar, W. M. F., Wan Mohamad, W. A. F. and Ismail, I. (2021) “Impact of Using Alternative Sweetener as Osmotic Agent on Mass Transfer, Colour and Texture Properties During Dip Dehydration of Apple Slice”, Journal Of Agrobiotechnology, 12(1S), pp. 74-82. doi: 10.37231/jab.2021.12.1S.272.