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Vol 10 No 1 (2019): June 2019
Published:
12-05-2019
Articles
Discrimination of Syzygium polyanthum Cultivars (Wight) Walp Based on Essential oil Composition
Abdulrahman Dogara Mahmoud, Abdul Manaf Ali, Mohammed Moneruzzaman Khandaker, Hasan Nudin Nur Fatihah, Nor Asiah Awang, Nashriyah Mat
PDF
Evaluation of Difference Leaf Cutting Shape and Pruning Techniques on Root and Shoot Production of Labisia pumila
Syafiqah Nabilah Samsul Bahari, Farah Fazwa Md Ariff, Norhayati Saffie
PDF
A Review of Medicinal Plants and Daily Foods used in Southeast Asia Possessing Antidiabetic Activity
Wan Ahmad Wan-Nadilah, Mahmod Nor Hasima, Ali Abdul Manaf
PDF
Evaluation of DPPH Free Radical Scavenging, α-Glucosidase Inhibitory, and Antimicrobial Activities of Aquilaria malaccensis Leaf Extracts
Wan Ahmad Wan Nadilah, Abdul Manaf Ali, Wan Nur Amalina Wan Mamat, Nor Hasima Mahmod
PDF
Prediction on Microbiological Quality of Industrial Chicken Sausages during Distribution to Retailer vicinity Bangkok
Ashadi Yaacob, Jirarat Anuntagool
PDF
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