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  1. Home /
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  3. Vol 11 No 1 (2020): June 2020

Published: 27-02-2020

Articles

  • Contribution to improve dried meat (Kilishi) quality using an adapted hygrometer
    Amadou Issoufou, Oumarou Diadie Halima, Samna Soumana Oumarou, Balla Abdourahamane
    1-6
    • PDF
  • Chemical and Biological Investigation of Apiculture Products from Stingless Bees Heterotrigona itama
    Khamsah Suryati Mohd, Nur Basyirah Md Zin
    7-19
    • PDF
  • Biological Studies of Novel Aspirin-Chalcone Derivatives bearing Variable Substituents
    Norsyafikah Asyilla Nordin, Abdul Razak Ibrahim, Zainab Ngaini
    20-31
    • PDF
  • Traditional Knowledge and Botanical Description of Edible Bitter Plants from Besut, Terengganu, Malaysia
    Nor Asiah Awang, Nasyirah Mat, Khairil Mahmud
    32-47
    • PDF
  • Effect of Piper betle Leaf Extract-Loaded Chitosan Nano Particle as Fruit-Coating Assay to Control Anthracnose on Mango
    Yadi - Suryadi, I Made - Samudra, Mitha Eka - Puteri, Tetty - Kemala
    48-62
    • PDF
  • Electrotransformation on Selected Plant Growth-Promoting Rhizobacteria (PGPR) and Chromobacterium violaceum
    WAI KEONG LOKE, Halimi Mohd Saud
    63-69
    • PDF
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