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Vol 11 No 1 (2020): June 2020
Published:
27-02-2020
Articles
Contribution to improve dried meat (Kilishi) quality using an adapted hygrometer
Amadou Issoufou, Oumarou Diadie Halima, Samna Soumana Oumarou, Balla Abdourahamane
1-6
PDF
Chemical and Biological Investigation of Apiculture Products from Stingless Bees Heterotrigona itama
Khamsah Suryati Mohd, Nur Basyirah Md Zin
7-19
PDF
Biological Studies of Novel Aspirin-Chalcone Derivatives bearing Variable Substituents
Norsyafikah Asyilla Nordin, Abdul Razak Ibrahim, Zainab Ngaini
20-31
PDF
Traditional Knowledge and Botanical Description of Edible Bitter Plants from Besut, Terengganu, Malaysia
Nor Asiah Awang, Nasyirah Mat, Khairil Mahmud
32-47
PDF
Effect of Piper betle Leaf Extract-Loaded Chitosan Nano Particle as Fruit-Coating Assay to Control Anthracnose on Mango
Yadi - Suryadi, I Made - Samudra, Mitha Eka - Puteri, Tetty - Kemala
48-62
PDF
Electrotransformation on Selected Plant Growth-Promoting Rhizobacteria (PGPR) and Chromobacterium violaceum
WAI KEONG LOKE, Halimi Mohd Saud
63-69
PDF
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