Articles

• Evaluation of the DPPH Radical Scavenging Activity, Total Phenolic Content and Total Flavonoid Content of Different Solvent Extracts of Catunaregam tomentosa (Blume ex DC) Tirveng Leaves

  Wan Amalina Wan Mamat, Syed Ahmad Tajudin Tuan Johari, Muhammad Yusran Abdul Aziz, Ahmad Syibli Othman, Abdul Manaf Ali

  1-7

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• Comparison of Stumpage Value in Old and Young Recovered Primary Forest at FRIM Selangor Forest Park

  Nur Fazreen Zainal, Noor Hazmira Merous , Azreena Amer Khan

  8-17

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• Production of High Quality Planting Materials Through Breeding for Four Important Herbal Species

  Farah Fazwa Md Ariff, Syafiqah Nabilah Samsul Bahari, Zunoliza Abdullah, Ling Sui Kiong, Masitah Mohd Taini, Fadhilah Zainudin, Siti Nur Aisyah Mohd Hashim, Fadzureena Jamaludin, Mohd Zaki Abdullah

  18-28

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• Effect of Carbon Sources on Different Strains of Phytase-Producing Bacteria Isolated from Malaysia’s Hot Spring

  Nurul Izyan Che Mohamood, Nadiawati Alias, Nurul Asma Hasliza Zulkifly

  29-38

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• Diversity and abundance of insects in the recreational forest of Bukit Keluang, Besut, Terengganu.

  Noor Ain Abdullah, Salmah Mohamed, Khairil Mahmud

  39-46

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• Susceptibility of Malaysian Rice (Oryza sativa L.) Cultivar to Saline Water Submergence Based on the Morphological Traits

  Syafiqah Alia Sazali, Mohd Shukor Nordin, Noraziyah Abd. Aziz Shamsudin, Rozilawati Shahari, Mohd Rafii Yusop, Mohd Shahril Firdaus Ab Razak, Rahiniza Kamaruzaman, Mohd Syahmi Salleh

  47-55

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• The impact of (Canarium Odontophyllum Miq.) Dabai Optimum Soaking Condition Towards the Development of Dabai Peanut Spread Physicochemical Properties and Sensory Evaluation

  Abdul Fattah Ab Razak, Mohd Zahid Abidin, Norhasmillah Abu Hassan, Josephine Anak Edwin, Mohd Syafiq Abdullah, Ashraf A. Razak, Mohd Hafsanjani Salleh, Nur Aqilah Hamim

  56-67

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• Eleusine Indica for Food and Medicine

  Zikry Hamizan Md Zakri, Monica Suleiman, Shean Yeaw Ng, Zainab Ngaini, Salahaudin Maili, Fatimah Salim

  68-87

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• Correlation Between the Color Lightness and Sweetness of Stingless Bee Honey with Its Minerals Content

  Nur Syahidah Ramly, Izzati Shahira Rosidi Sujanto, John Yew Huat Tang, Asmaliza Abd Ghani, Nadiawati Alias, Mohd Fahmi Abu Bakar, Norhayati Ngah

  88-96

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• Effects of Processing Technique on Physical and Organoleptic Properties of Whole Meal Bread

  Nur Amalia Abdullah, Noroul Asyikeen Zulkifli

  97-107

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• The physicochemical properties and nutritional value of Stingless bee honey at Gelam Forest in Telaga Papan, Terengganu, Malaysia

  Izzati Shahira Rosidi Sujanto, Nur Syahidah Ramly, John Yew Huat Tang, Asmaliza Abd Ghani, Nadiawati Alias, Mohd Fahmi Abu Bakar, Norhayati Ngah

  108-120

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