Vol. 15 No. S1 (2024): 3rd International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT)

The ICAFT 2023 aims to provide an excellent opportunity for academia, researchers, entrepreneurs, policy makers, local and international experts to exchange of relevent research results, innovatives ideas, recent advances, as well as promote research collaborations through plenary session, oral, poster and e-poster presentation session. The conference covers the topic related to agriculture innovations including animal science, food technology, and food security for prosperous and sustainable future.

Published: 30-01-2024

Articles

Producing Defatted Hybrid Catfish with High Protease Activity Via Optimization of Sc-CO2 Extraction Process

Nur Anati Jamalluddin, Adi Md Sikin, Siti Roha Ab Mutalib

1-17
- PDF
Assessment of Streptomyces sp. and Bacillus sp. Against Phytophthora palmivora, the Causal Agent of Durian Canker Disease through Different Application Methods at The Nursery Stage

Nor Dalila Nor Danial, Stella Matthews, Nurul Fahima Mohamad Amaran, Nur Aisyah Anis Abd Kharim

18-24
- PDF
Identification of SSR Markers for Genetic Purity Testing in Waxy Corn F1 Hybrid Seeds

Nurul Fatini Saiful-Lazim, Siti Nabila Rahmat, Mohd Fahmi Abu Bakar, Nur Fatihah Hasan Nudin

25-33
- PDF
Rheological Properties of Butterfly Pea- derived anthocyanins extracted using Ultrasonic Assisted Extraction method

Siti Hartini Hamdan, Muhammad Alif Aiman Asri, Izzati Halida, Shaidatul Najwa Mohamad, Fara Wahida Ahmad Hamidi, William Chong Woei Fong

34-39
- PDF
Storage Study on Partitioning Characteristics of Î²-Carotene in Emulsions with Different Surfactants and Solid Fat Contents

Nor Atirah Mohamad, Sharifah Nur Hidayah Sayed Abdul Rahman, Nurul Izzah Asri, Wan Anwar Fahmi Wan Mohamad, Wan Mohd Fadli Wan Mokhtar, Mohd Adzim Khalili Rohin, Azman Azid

40-48
- PDF
Optimisation of Anthocyanin Co-pigmentation from Butterfly Pea (Clitoria ternatea) Flower and its Application in Gummy

Nur Dayini Wagiman, Muhammad Hail Haris Muhammad Hakim, Siti Roha Ab. Mutalib, Azizah Othman

49-61
- PDF
Elevating Harumanis Mango Postharvest Physico-Chemical Quality Using Preharvest Treatments Approach

Muhd Luqman Nul Hakeem Nasree, Wan Mahfuzah Wan Ibrahim, Wan Mohd Reza Ikhwan Wan Hussin

62-68
- PDF
Effect of Fresh Azolla (Azolla pinnata) on Growth and Yield of TR8 Rice Variety under Reduced Nitrogen Rates

Narisa binti Ahmad, Clament Chin Fui Seung, Lum Mok Sam

69-78
- PDF
Development of Water Soluble NPK Fertilizer for Watermelon Cultivation Under Rain Shelter Structure

Muhamad Hafiz Muhamad Hassan, Mohamad Fakhrul Zaman Omar, Hartinee Abbas, Wan Mahfuzah Wan Ibrahim, Noor Faimah Ghazali, Muhammad Hanam Hamid

79-87
- PDF
Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)

Iffah Nadhira Madzuki, Nuradila Jin Samsudin, Rumaisa Nordin , Zahirrah Begam Mohamed Rasheed, Aliah Zannierah Mohsin

88-97
- PDF
Antioxidant and Colour in Selected Local Fruits

Damia Fakhira Abdul Halim, Arnida Hani Teh, Haslaniza Hashim

98-109
- PDF
Feasibility of Pre-Harvest Sago Frond as State-of-the-Art Resources to Produce Animal Feed

Muhammad Norhelmi Ahmad, Kopli Bujang, Dayang Salwani Awang Adeni, Nurashikin Suhaili, Andrian Susin Ambud

110-123
- PDF
The Effect of Feeding Duration on Omega Fatty Acid Accumulation in Muscle of Village Chicken Fed Diet Supplemented with Flaxseed Oil

Farahiyah Ilyana Jamaludin, Lokman Hakim Idris, Mardhati Mohammad, Nurulhayati Abu Bakar, Hafandi Ahmad, Noraini Samat

124-133
- PDF

Vol. 15 No. S1 (2024): 3rd International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT)

Articles

Producing Defatted Hybrid Catfish with High Protease Activity Via Optimization of Sc-CO2 Extraction Process

Assessment of Streptomyces sp. and Bacillus sp. Against Phytophthora palmivora, the Causal Agent of Durian Canker Disease through Different Application Methods at The Nursery Stage

Identification of SSR Markers for Genetic Purity Testing in Waxy Corn F1 Hybrid Seeds

Rheological Properties of Butterfly Pea- derived anthocyanins extracted using Ultrasonic Assisted Extraction method

Storage Study on Partitioning Characteristics of Î²-Carotene in Emulsions with Different Surfactants and Solid Fat Contents

Optimisation of Anthocyanin Co-pigmentation from Butterfly Pea (Clitoria ternatea) Flower and its Application in Gummy

Elevating Harumanis Mango Postharvest Physico-Chemical Quality Using Preharvest Treatments Approach

Effect of Fresh Azolla (Azolla pinnata) on Growth and Yield of TR8 Rice Variety under Reduced Nitrogen Rates

Development of Water Soluble NPK Fertilizer for Watermelon Cultivation Under Rain Shelter Structure

Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)

Antioxidant and Colour in Selected Local Fruits

Feasibility of Pre-Harvest Sago Frond as State-of-the-Art Resources to Produce Animal Feed

The Effect of Feeding Duration on Omega Fatty Acid Accumulation in Muscle of Village Chicken Fed Diet Supplemented with Flaxseed Oil

Make a Submission

Developed By

Language

Information