Vol. 15 No. 2 (2024): December 2024

Articles

• Effect of Different Drying Methods on Physicochemical and Microbiological and Properties of Dried Shrimp (Parapenaeopsis spp.) Powder

  Auni Nasuha Mohd Azmi, Nor Aisyah Ramli, Nur Farhanis Abdullah Zawawi, Nur Nadhila Elisa Yusoff, John Tang Yew Huat, Asmaliza Abd Ghani

  1-9

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• Exploring Farmers' Knowledge and Awareness in Employing Beneficial Plants for Paddy Pest Management in Besut, Terengganu

  Fatma Teguh, Salmah Mohamed, Muniruddin Hambali Hamdan, Nurul Aisyah Mohd Suhaimi

  10-18

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• Valorization of Fermented Rice Water (Oryza sativa L.) in Food Industry: A Review

  Syafiqullah Lukman

  19-33

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• The Role of Rainfall and Erosion in Shaping Water Quality: A Case Study of TSS and TDS in Besut Campus Lake, Terengganu, Malaysia

  Saiful Iskandar Khalit, Roshazwaliza Amalien Mohd Rosly, Auwalu Hassan, Ahmad Zaidi Hampden

  34-46

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• Growth Simulation and Risk Assessment of Listeria monocytogenes in Chicken Liver at Refrigeration Condition

  John Yew Huat Tang; Ga Yarn Wai, Mustofa Helmi Effendi , Adewale Olusegun Obadina

  47-59

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