Research And Updates On Kelulut Honey
DOI:
https://doi.org/10.37231/jimk.2021.22.2.579Abstract
The Prophet PBUH encouraged the consumption of honey. Nowadays, there are various types of honey all over the world. The honey composition from stingless bees or Kelulut honey is different since the honey's geographical and botanical sources are not identical. In this presentation, findings from the electronic literature search on Kelulut Honey is presented. The chemistry of the Kelulut Honey and consumer's behavior towards honey is provided. A suggestion on designing spoons containing Kelulut Honey is also included. It is hoped that the prophetic practice could be revived utilizing sadaqah, business and entrepreneurship of honey.
References
‘Ali, A. Y. (1999). The meaning of the Holy Qur'an, Tenth Edition, Amana Corporation, USA.
Abdul Hamid, Z. (2019). Stingless bee the next "superfood" industry. News Straits Times [Internet]. Aug 2019, available from https://www.nst.com.my/opinion/columnists/ 2019/08/514289/stingless-bees-next-super- food-industry
Abu Bakar, M. F., Sanusi, S. B., Abu Bakar, F. I., Jin Cong, O. & Mian, Z. (2017). Physicochemical and antioxidant potential of raw unprocessed honey from malaysian stingless bees. Pak. J. Nutr., 16(11), 888-894.
Ahmad Jailani, N. M., Mustafa, S., & Mustafa, M. Z. (2019). Nest characteristics of stingless bee heterotrigona itama (Hymenoptera: Apidae) upon colony transfer and splitting. Pertanika J. Trop. Agric. Sc., 42(2), 861-869.
Aljadi, A. M., & Kamaruddin, M. Y. (2004). Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys. Food Chemistry, 85(4), 513–518.
Basrawi, F., Ahmad, A. H., Daing Idris, D. M. N., Maarof, M. R. M., Chand, M., & Ramli, A. S. (2017). Engineering economic analysis of meliponiculture in Malaysia considering the current market price. MATEC Web of Conferences, 131, 1-7.
Batt, P. J. & Liu, A. (2012). Consumer behaviour towards honey products in Western Australia, British Food Journal, 114(2), 285 – 297.
Biluca, F. C., Della Betta, F., De Oliveira, G. P., Pereira, L. M., Gonzaga, L. V., Costa, A. C. O., & Fett, R. (2014). 5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment. Food Chem., 159, 244–249.
Buletin Info Usahawan, UiTM Cawangan Terengganu, Mac 2020, page 1 & 7.
Cianciosi, D., Forbes-Hernández, T. Y., Afrin, S., Gasparrini, M., Reboredo-Rodriguez, P., Manna, P. P., Zhang, J., Lamas, L. B., Flórez, S. M., Toyos, P. A., Quiles, J. L., Giampieri, F. & Battino, M. (2018). Phenolic compounds in honey and their associated health benefits: A review. Molecules, 23(9), 1–20.
Chiang Yeow, S. H., Suan Chin, S. T., Ai Yeow, J. & Sin Tan, K. (2013). consumer purchase intentions and honey related products. J. of Marketing Research & Case Studies, Vol. 2013, Article ID 197440, DOI: 10.5171/2013. 197440
Duarte, A. W. F., Dos Santos Vasconcelos, M. R., De Menezes, A. P. D., Da Silva, S. C., Oda-Souza, M., & López, A. M. Q. (2012). Composition and antioxidant activity of honey from Africanized and stingless bees in Alagoas (Brazil): A multivariate analysis. J Apic Res., 51(1), 23–35.
Eteraf-Oskouei, T., & Najafi, M. (2013). Traditional and modern uses of natural honey in human diseases: A review. Iran J Basic Med Sci., 16(6), 731–742.
Fatima, I. J., Mohd Hilmi, A. B., Salwani, I. & Lavaniya, M. (2017). Physicochemical characteristics of Malaysian stingless bee honey from Trigona Species. Int. Med. J Malaysia, 16(1), 187–191.
Ferreira, H., Gitti, R. R., Ferreira-Martins, A. J., Pessoa, M., Sardelich, P. R. & I. S. Bijotti. (2018). Method to mix tea with honey and use of transient light attenuation as an indicator of homogeneity. Emergent Scientist, 2(2), 1-11.
Hasan, N. & Ab Rahman, A. (2018). Peranan zakat sebagai mekanisme agihan bantuan makanan: Kajian di Kedai Makan Asnaf 1 Malaysia (KMA1M), in Lateh et al (Eds) 2018. Isu-isu Zakat, Wakaf dan Filantropi Islam di Nusantara, Akademi Pengajian Islam Kontemporari, UiTM, Bab 4 Isu-isu Kepenggunaan dan Pendidikan Islam, mukasurat 28 – 35, 2nd International Zakat, Waqf & Islamic Philanthropy / Seminar Antarabangsa Zakat, Wakaf & Filantropi Islam (ZAWFI 2018), 10th & 11th October 2018, Malaysia.
Hussein, S. Z., Yusoff, K. M., Makpol, S., Yusof, Y. A. M. (2011). Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey. Molecules, 16(8), 6378– 6395.
Ibrahim, N., Niza, N. F. S. M., Rodi, M. M. M., Zakaria, A. J., Ismail, Z., & Mohd, K. S. (2016). Analysis kimia dan biologi ekstrak propolis lebah kelulut Malaysia. Malaysian J Anal Sci., 20(2), 413–422.
Ismail, N. I., Abdul Kadir, M. R., Mahmood, N. H., Singh, O. P., Iqbal, N. & Zulkifli, R. M. (2016). Apini and Meliponini foraging activities influence the phenolic content of different types of Malaysian honey. J. Apic. Res, 55(2), 137–150.
Kek, S. P., Chin, N. L., Yusof, Y. A., Tan, S. W., Chua, L. S. (2014). Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. Bees. Agric Agric Sci Procedia, 2, 150–155.
Kek, S. P., Chin, N. L., Tan, S. W., Yusof, Y. A., Chua, L. S. (2017). Classification of honey from its bee origin via chemical profiles and mineral content. Food Anal. Methods, 10(1):19–30.
Kelly, N., Farisya, M. S. N., Kumara, T. K., & Marcela, P. (2014). Species diversity and external nest characteristics of stingless bees in meliponiculture. Pertanika J Trop Agric Sci., 37(3), 293–298.
Mahmud, N. H. (2019). Madu kelulut komersial, Sunday, 8th December 2019, Harian Metro, New Straits Times Press (M) Bhd, accessed via https://www.hmetro.com.my/xpresi/2019/12/524550/madu-kelulut-komersial
Maringgal, B., Norhashila, H., Mohamed Amin Tawakkal, I. S., Mohamed, M. T. M., Abdul Shukor, N. I. (2019). Phytochemical Composition and Antioxidant Activities of Malaysian Stingless Bee Honey. Pertanika J. Sci. & Technol., 27(S1), 15 – 28.
Minzhu, Z. (2018). Consumer Attitudes and Behavior toward Honey in China. A thesis submitted in partial fulfilment of the joint academic degree of International Master of Science in Rural Development from Ghent University (Belgium).
Najib, M. S., Azih, S. H., Zahed, N., Zahari, M. F., Mamat, W. M. A., & Manap, H. (2016). Intelligent odour- profile classification of kelulut honey using case-based reasoning technique (CBR). ARPN J Eng Appl Sci., 11(10), 6680–6684.
Ng, W. J., Lye, P. Y., Chan, Y. J., Lau, Z. K., & Ee, K. Y. (2017). Synergistic effect of Trigona honey and ampicillin on Staphylococcus aureus isolated from an infected wound. Int J Pharmacol., 13(4), 403–407.
Ranneh, Y., Ali, F., Zarei, M., Akim, A. M., Hamid, H. A., Khazaai, H. (2018). Malaysian stingless bee and Tualang honeys: A comparative characterization of total antioxidant capacity and phenolic profile using liquid chromatography-mass spectrometry. LWT - Food Sci Technol., 89, 1–9.
Rasmussen, C. & Cameron, S. A. (2010). Global stingless bee phylogeny supports ancient divergence, vicariance, and long-distance dispersal. Biol J Linn Soc., 99(1), 206–232.
Samsudin, S. F., Mamat, M. R. & Hazmi, I. R. (2018). Taxonomic Study on Selected Species of Stingless Bee (Hymenoptera: Apidae: Meliponini) in Peninsular Malaysia, Serangga, 23(2), 203-258.
Yazan, L. S., Muhamad Zali, M. F. S., Mohd Ali, R., Zainal, N. A., Esa, N., Sapuan, S., Sze Ong, Y., Sim Tor, Y., Gopalsamy, B., Ling Voon, F., & Syed Alwi, S. S. (2016). Chemopreventive Properties and Toxicity of Kelulut Honey in Sprague Dawley Rats Induced with Azoxymethane. BioMed Research International, Volume 2016, Article ID 4036926, http://dx.doi.org/10.1155/2016/4036926
Zulkhairi Amin, F. A., Sabri, S., Mohammad, S. M., Ismail, M., Chan, K. W., Ismail, N., Mohd Esa, N., & Zawawi, N. (2018). Therapeutic properties of stingless bee honey in comparison with European bee honey. Adv Pharmacol Sci., Article ID 6179596, 12 pages https://doi.org/10.1155/2,018/6179596
Abdul Hamid, Z. (2019). Stingless bee the next "superfood" industry. News Straits Times [Internet]. Aug 2019, available from https://www.nst.com.my/opinion/columnists/ 2019/08/514289/stingless-bees-next-super- food-industry
Abu Bakar, M. F., Sanusi, S. B., Abu Bakar, F. I., Jin Cong, O. & Mian, Z. (2017). Physicochemical and antioxidant potential of raw unprocessed honey from malaysian stingless bees. Pak. J. Nutr., 16(11), 888-894.
Ahmad Jailani, N. M., Mustafa, S., & Mustafa, M. Z. (2019). Nest characteristics of stingless bee heterotrigona itama (Hymenoptera: Apidae) upon colony transfer and splitting. Pertanika J. Trop. Agric. Sc., 42(2), 861-869.
Aljadi, A. M., & Kamaruddin, M. Y. (2004). Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys. Food Chemistry, 85(4), 513–518.
Basrawi, F., Ahmad, A. H., Daing Idris, D. M. N., Maarof, M. R. M., Chand, M., & Ramli, A. S. (2017). Engineering economic analysis of meliponiculture in Malaysia considering the current market price. MATEC Web of Conferences, 131, 1-7.
Batt, P. J. & Liu, A. (2012). Consumer behaviour towards honey products in Western Australia, British Food Journal, 114(2), 285 – 297.
Biluca, F. C., Della Betta, F., De Oliveira, G. P., Pereira, L. M., Gonzaga, L. V., Costa, A. C. O., & Fett, R. (2014). 5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment. Food Chem., 159, 244–249.
Buletin Info Usahawan, UiTM Cawangan Terengganu, Mac 2020, page 1 & 7.
Cianciosi, D., Forbes-Hernández, T. Y., Afrin, S., Gasparrini, M., Reboredo-Rodriguez, P., Manna, P. P., Zhang, J., Lamas, L. B., Flórez, S. M., Toyos, P. A., Quiles, J. L., Giampieri, F. & Battino, M. (2018). Phenolic compounds in honey and their associated health benefits: A review. Molecules, 23(9), 1–20.
Chiang Yeow, S. H., Suan Chin, S. T., Ai Yeow, J. & Sin Tan, K. (2013). consumer purchase intentions and honey related products. J. of Marketing Research & Case Studies, Vol. 2013, Article ID 197440, DOI: 10.5171/2013. 197440
Duarte, A. W. F., Dos Santos Vasconcelos, M. R., De Menezes, A. P. D., Da Silva, S. C., Oda-Souza, M., & López, A. M. Q. (2012). Composition and antioxidant activity of honey from Africanized and stingless bees in Alagoas (Brazil): A multivariate analysis. J Apic Res., 51(1), 23–35.
Eteraf-Oskouei, T., & Najafi, M. (2013). Traditional and modern uses of natural honey in human diseases: A review. Iran J Basic Med Sci., 16(6), 731–742.
Fatima, I. J., Mohd Hilmi, A. B., Salwani, I. & Lavaniya, M. (2017). Physicochemical characteristics of Malaysian stingless bee honey from Trigona Species. Int. Med. J Malaysia, 16(1), 187–191.
Ferreira, H., Gitti, R. R., Ferreira-Martins, A. J., Pessoa, M., Sardelich, P. R. & I. S. Bijotti. (2018). Method to mix tea with honey and use of transient light attenuation as an indicator of homogeneity. Emergent Scientist, 2(2), 1-11.
Hasan, N. & Ab Rahman, A. (2018). Peranan zakat sebagai mekanisme agihan bantuan makanan: Kajian di Kedai Makan Asnaf 1 Malaysia (KMA1M), in Lateh et al (Eds) 2018. Isu-isu Zakat, Wakaf dan Filantropi Islam di Nusantara, Akademi Pengajian Islam Kontemporari, UiTM, Bab 4 Isu-isu Kepenggunaan dan Pendidikan Islam, mukasurat 28 – 35, 2nd International Zakat, Waqf & Islamic Philanthropy / Seminar Antarabangsa Zakat, Wakaf & Filantropi Islam (ZAWFI 2018), 10th & 11th October 2018, Malaysia.
Hussein, S. Z., Yusoff, K. M., Makpol, S., Yusof, Y. A. M. (2011). Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey. Molecules, 16(8), 6378– 6395.
Ibrahim, N., Niza, N. F. S. M., Rodi, M. M. M., Zakaria, A. J., Ismail, Z., & Mohd, K. S. (2016). Analysis kimia dan biologi ekstrak propolis lebah kelulut Malaysia. Malaysian J Anal Sci., 20(2), 413–422.
Ismail, N. I., Abdul Kadir, M. R., Mahmood, N. H., Singh, O. P., Iqbal, N. & Zulkifli, R. M. (2016). Apini and Meliponini foraging activities influence the phenolic content of different types of Malaysian honey. J. Apic. Res, 55(2), 137–150.
Kek, S. P., Chin, N. L., Yusof, Y. A., Tan, S. W., Chua, L. S. (2014). Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. Bees. Agric Agric Sci Procedia, 2, 150–155.
Kek, S. P., Chin, N. L., Tan, S. W., Yusof, Y. A., Chua, L. S. (2017). Classification of honey from its bee origin via chemical profiles and mineral content. Food Anal. Methods, 10(1):19–30.
Kelly, N., Farisya, M. S. N., Kumara, T. K., & Marcela, P. (2014). Species diversity and external nest characteristics of stingless bees in meliponiculture. Pertanika J Trop Agric Sci., 37(3), 293–298.
Mahmud, N. H. (2019). Madu kelulut komersial, Sunday, 8th December 2019, Harian Metro, New Straits Times Press (M) Bhd, accessed via https://www.hmetro.com.my/xpresi/2019/12/524550/madu-kelulut-komersial
Maringgal, B., Norhashila, H., Mohamed Amin Tawakkal, I. S., Mohamed, M. T. M., Abdul Shukor, N. I. (2019). Phytochemical Composition and Antioxidant Activities of Malaysian Stingless Bee Honey. Pertanika J. Sci. & Technol., 27(S1), 15 – 28.
Minzhu, Z. (2018). Consumer Attitudes and Behavior toward Honey in China. A thesis submitted in partial fulfilment of the joint academic degree of International Master of Science in Rural Development from Ghent University (Belgium).
Najib, M. S., Azih, S. H., Zahed, N., Zahari, M. F., Mamat, W. M. A., & Manap, H. (2016). Intelligent odour- profile classification of kelulut honey using case-based reasoning technique (CBR). ARPN J Eng Appl Sci., 11(10), 6680–6684.
Ng, W. J., Lye, P. Y., Chan, Y. J., Lau, Z. K., & Ee, K. Y. (2017). Synergistic effect of Trigona honey and ampicillin on Staphylococcus aureus isolated from an infected wound. Int J Pharmacol., 13(4), 403–407.
Ranneh, Y., Ali, F., Zarei, M., Akim, A. M., Hamid, H. A., Khazaai, H. (2018). Malaysian stingless bee and Tualang honeys: A comparative characterization of total antioxidant capacity and phenolic profile using liquid chromatography-mass spectrometry. LWT - Food Sci Technol., 89, 1–9.
Rasmussen, C. & Cameron, S. A. (2010). Global stingless bee phylogeny supports ancient divergence, vicariance, and long-distance dispersal. Biol J Linn Soc., 99(1), 206–232.
Samsudin, S. F., Mamat, M. R. & Hazmi, I. R. (2018). Taxonomic Study on Selected Species of Stingless Bee (Hymenoptera: Apidae: Meliponini) in Peninsular Malaysia, Serangga, 23(2), 203-258.
Yazan, L. S., Muhamad Zali, M. F. S., Mohd Ali, R., Zainal, N. A., Esa, N., Sapuan, S., Sze Ong, Y., Sim Tor, Y., Gopalsamy, B., Ling Voon, F., & Syed Alwi, S. S. (2016). Chemopreventive Properties and Toxicity of Kelulut Honey in Sprague Dawley Rats Induced with Azoxymethane. BioMed Research International, Volume 2016, Article ID 4036926, http://dx.doi.org/10.1155/2016/4036926
Zulkhairi Amin, F. A., Sabri, S., Mohammad, S. M., Ismail, M., Chan, K. W., Ismail, N., Mohd Esa, N., & Zawawi, N. (2018). Therapeutic properties of stingless bee honey in comparison with European bee honey. Adv Pharmacol Sci., Article ID 6179596, 12 pages https://doi.org/10.1155/2,018/6179596
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How to Cite
Research And Updates On Kelulut Honey. (2021). Jurnal Islam Dan Masyarakat Kontemporari, 22(2), 76-84. https://doi.org/10.37231/jimk.2021.22.2.579
