“Analisis Holistik Terhadap Konsep Makanan Halālan Ṭayyiban: Kewajipan Syariah bagi Muslim dan Relevansi Kepada Bukan Muslim: A Holistic Analysis of the Concept of Halālan Ṭayyiban Food: A Sharīʿah Obligation for Muslims and Its Relevance to Non-Muslims” (2025) Jurnal Islam dan Masyarakat Kontemporari, 26(1), pp. 117–132. doi:10.37231/jimk.2025.26.1.900.