Assessing problems and prospects of urban agriculture in Cebu City, Philippines: Towards developing action plans
DOI:
https://doi.org/10.24200/jonus.vol7iss1pp264-291Abstract
Background and Purpose: Urban agriculture (UA) has become an even more attractive option for food security and safety brought by the spread of COVID-19 which causes global health crisis. However, studies examining the perceived values, challenges, and needs towards urban agriculture are very limited and this does not exempt even the context of Cebu City in the Philippines. In this regard, this study aimed to assess the problems and prospects concerning urban agriculture in the aforementioned City. The purposes are to propose action plans and offer insights in designing and implementing food and agricultural programs and policies in the planned participatory action research (PAR) for sustainable urban agriculture.
Methodology: This study used Kemmis and McTaggart’s (1988) Model of Action Research. The use of this research method is an essential approach towards constructing sustainable developments of urban agricultural systems. However, only the planning stage was accomplished in this phase of action research of which it employed sequential explanatory research design. There were 509 household representatives in this stage of the study who participated in an online survey, 217 and 292 were from the north district and south district, respectively. Subsequently, each district had five representatives who were subjected to interviews to explain the quantitative results.
Findings: Results indicate that Cebuanos positively perceives the social, economic, health, environmental, and aesthetic values of urban agriculture. However, the presence of urban agriculture in the metropolitan is only from moderate to nonexistent due to lack of space or designated area. In addition, the participants disclosed a lack of training and capital or funding, thus further disengaging them from adopting urban agriculture. Nonetheless, the majority (n=463) expressed willingness to be trained in urban agriculture if given the opportunity.
Contributions: This study provides key points as to how urban agriculture can be promoted. These include designating some portions of public and privately unused lands as “urban agriculture areas”. In addition, financing institutions may also allocate small subsidies for marginally low-income families as their starting capital for urban agriculture activities. Finally, universities, non-government, and government agencies in the agriculture sector may train Cebuanos in backyard and rooftop gardening being the widely accepted urban agriculture form.
Keywords: Action research, perceived challenges, perceived needs, perceived values, urban agriculture.
References
Anuada, A., & Melodillar, C. (2017). Communities’ initiative in addressing hunger in relocation sites in Cebu, Philippines. ASEAN Journal of Community Engagement, 1(2), 29-41.
Audate, P. P., Fernandez, M., Cloutier, G., & Lebel, A. (2018). Impacts of urban agriculture on the determinants of health: Scoping review protocol. JMIR Research Protocols, 7(3), 1-10.
Bousbaine, A. D., & Bryant, C. R. (2016). Action research: An essential approach for constructing the development of sustainable urban agricultural systems. Challenges in Sustainability, 4(1), 20-27.
Bryant, C. R., & Chahine, G. (2015). Action research and reducing the vulnerability of peri-urban agriculture: A case study from the Montreal region. Geographical Research, 54(2), 165-175.
Brown, K., & Jameton, A. (2000). Public health implications of urban agriculture. Journal of Public Health and Policy, 21(1), 20-39.
de Bon, H., Parrot, L., & Moustier, P. (2010). Sustainable urban agriculture in developing countries: A review. Agronomy for Sustainable Development, 30(1), 21–32.
Duncan, H., & Popp, I. (2017). Migrants and cities: Stepping beyond world migration report 2015. IOM.
Garvin, E., Cannuscio, C., & Branas, C. (2012). Greening vacant lots to reduce violent crime: A randomised controlled trial. Injury Prevention, 19(3), 198–203.
Haberman, D., Gillies, L., Canter, A., Rinner, V., Pancrazi, L., & Martellozzo, F. (2014). The potential of urban agriculture in Montréal: A quantitative assessment. International Journal of Geo-Information, 3(3), 1101-1117
Hamilton, A. J., Mok, K. B.-F., Barker, S. F., Grove, J. R., & Williamson, V. G. (2014). Give peas a chance? Urban agriculture in developing countries: A review. Agronomy for Sustainable Development, 34(1), 45–73.
Hussain, M. R., Yusoff, N. H., Tukiman, I., & Samah, M. A. (2019). Community perception and participation of urban farming activities. International Journal of Recent Technology and Engineering, 8(1C2), 341-345.
International Labor Organization. (2020). COVID-19 and the impact on agriculture and food security. Switzerland.
Johnson, B. (2001). Toward a new classification of nonexperimental quantitative research. Educational Researcher, 30(2), 3-13.
Indraprahasta, G. S. (2013). The potential of urban agriculture development in Jakarta. Procedia Environmental Sciences, 17(1), 11-19.
Keatinge, J. D., Chadha, M. L., Hughes, J. D., Easdown, W., Holmer, R., Tenkouano, A., & Ebert, A. (2012). Vegetable gardens and their impact on the attainment of the millennium development goals. Biological Agriculture and Horticulture, 28(2), 71-
85.
Kemmis, S., & McTaggart, R. (1988). The action research planner (3rd ed.). Deakin University Press.
Kemmis, S., & McTaggart, R. (2005). Participative action research: Communicative action and the public sphere. In N. K. Denzin & Y. S. Lincoln (Eds), The SAGE handbook of qualitative research (3rd Ed). Sage.
Kortright, R., & Wakefield, S. (2011). Edible backyards: A qualitative study of household food growing and its contributions to food security. Agriculture and Human Values, 28(1), 39-53.
Lee, B., Binns, T., & Dixon, A. B. (2010). The dynamics of urban agriculture in Hanoi, Vietnam. Field Actions Science Reports.
Linwattana, G. (2013). Application of horticulture in improving urban and peri-urban agriculture towards enhancing food production in Bangkok City. In Regional workshop on strengthening urban and peri-urban agriculture towards resilient food
systems in Asia (pp. 3-9). Food and Agriculture Organization.
Lovell, S. T. (2010). Multifunctional urban agriculture for sustainable land use planning in the United States. Sustainability, 2(1), 2499-2522.
Miura, S., Kunii, O., & Wakai, S. (2003). Home gardening in urban poor communities of the Philippines. International Journal of Food Sciences and Nutrition, 54(1), 77-88.
Ngahdiman, I. N., Terano, R., Mohamed, Z., & Sharifuddin, J. (2017). Factors affecting urban dwellers to practice urban agriculture. International Journal of Advanced Research, 5(7), 1580-1587.
Orsini, F., Kahane, R., Nono-Womdim, R., & Gianquinto, G. (2013). Urban agriculture in the developing world: A review. Agronomy for Sustainable Development, 33(1), 695–720.
Pandey, B., & Seto, K. C. (2014). Urbanization and agricultural land loss in India: Comparing satellite estimates with census data. Journal of Environmental Management, 148(1), 53-66.
Potutan, G., Schnitzler, W., Arnado, J., Janubas, L., & Holmer, R. (2000). Urban agriculture in Cagayan de Oro: A favourable response of city government and NGOs. In M. Bakker, S. Dubbeling, U. Guendel, S. Koschella, & H. de Zeeuw (Eds.), Growing
cities growing food; Urban agriculture on the policy agenda (pp. 413–428). DSE.
Saha, M., & Eckelman, M. (2017). Growing fresh fruits and vegetables in an urban landscape: A geospatial assessment of ground level and rooftop urban agriculture potential in Boston, USA. Landscape and Urban Planning, 165(1), 130-141.
Salim, S. A., Alaa, M., Yusof, Z. M., Ibharim, L. F., Salim, S. H., & Hashim, F. (2019). Urban farming activities in Southeast Asia: A review and future research direction. MATEC Web of Conferences, 266(10), 02010.
Surls, R., Feenstra, G., Golden, S., Galt, R., Hardesty, S., Napawan, C., & Wilen, C. (2014). Gearing up to support urban farming in California: Preliminary results of a needs assessment. Renewable Agriculture and Food Systems.
Suteethorn, K. (2009). Urban agriculture: Ecological functions for urban landscape. The 2009 Incheon IFLA APR Congress.
Theresa, K., & Pride, C. (2017). The social, economic and health impacts of urban agriculture in Zambia. Asian Journal of Advances in Agricultural Research, 3(1), 1-8.
Tornaghi, C. (2013). Urban agriculture, social cohesion and environmental justice. An action-research project to inform responsive policy making. University of Leeds.
Yeung, Y. (1987). Examples of urban agriculture in Asia. Food and Nutrition Bulletin.



