Application of Internet of Things (Iot) for Physicochemical Parameters Measurement in The PVC and Bamboo Material

Authors

  • Saiful Iskandar Khalit Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu, MALAYSIA
  • Ahmad Zaidi Hampden Centre of Engineering Studies, School of Civil Engineering, Universiti Teknologi Mara, Samarahan Campus, 94300 Kota Samarahan, Sarawak, MALAYSIA.
  • Mohd Radzi Rahman Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu, MALAYSIA

DOI:

https://doi.org/10.37231/myjas.2023.8.2.368

Abstract

Aquaculture is the practice of cultivating and farming aquatic organisms under controlled conditions. High pH conditions, more toxic ammonia is present which can be harmful to aquatic organisms, particularly fish. The presence of ammonia in water can have implications for dissolved oxygen (DO) levels. The purpose of this study was to develop Internet of things (IoT) for measurement pH, DO and ammonia-nitrogen using Blynk platform. Additionally, the study aimed to determine physicochemical parameters trend in aquaponic system using IoT application. The reading of pH and DO from IoT sensor were collected from Blynk platform every ten seconds and ammonia nitrogen was observed twice a month. The presence of ammonia nitrogen in aquaponic system was determined using Nitrogen-ammonia reagent set, TNT, AmVer (Salicylate), High range. The data from this study were statistically analysed using Microsoft Excel 2019 to perform one-way ANOVA. Through this study, it could be concluded that internet accessibility is statistically significant to intention to use internet of things (IoT) application and the use of IoT sensors in aquaponic systems has yielded advantages

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Published

2023-10-31

Issue

Section

Research Articles

How to Cite

Application of Internet of Things (Iot) for Physicochemical Parameters Measurement in The PVC and Bamboo Material. (2023). Malaysian Journal of Applied Sciences, 8(2), 47-58. https://doi.org/10.37231/myjas.2023.8.2.368