[1]
Che Ku Jusoh, T.F.I., Siti Aisyah, Gani H. S. M, Yusof N. Z and Nurhayati Y. 2023. Instrumental Measurement, Sensory Descriptive Analysis and Consumer Acceptability of “Kaya” Supplemented with Pumpkin Puree. Malaysian Journal of Applied Sciences. 8, 2 (Oct. 2023), 72-82. DOI:https://doi.org/10.37231/myjas.2023.8.2.372.