Ibrahim, Aminu, and Adeniji Ismail Adewumi. “Deep-Frying With Thermoxidized Groundnut Oil Is a Potential Source of Free Radicals With Health Hazards”. Malaysian Journal of Applied Sciences 4, no. 2 (December 31, 2019): 19-32. Accessed May 24, 2024. https://journal.unisza.edu.my/myjas/index.php/myjas/article/view/174.