Ismail, Ishamri, Nur Husna Mohd Fauzi, Mastura Zahidi Baki, and Ho Lee Hoon. “Effects of Different Drying Methods and Hydrocolloids on Quality Properties of Semi-Dried Catfish Jerky”. Malaysian Journal of Applied Sciences 2, no. 1 (June 30, 2017): 11-18. Accessed May 16, 2022. https://journal.unisza.edu.my/myjas/index.php/myjas/article/view/28.