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Vol. 10 No. 2 (2025): Vol 10 No 2
Vol. 10 No. 2 (2025): Vol 10 No 2
Published:
2025-10-31
Research Articles
Carcass Characteristics, Visceral Organs and Economics of Production of Finisher Broiler Chickens Fed Diets Containing Graded Levels of Decorticated Raw Sandbox Seeds (Hura crepitans) as Source of Methionine
Abdulhameed Jimoh, Margaret Enuwa Ochani, Samuel Emmanuel Esson, Gbotemi Jeremiah Banji, Gabriel Terdo Gbakorun, Emmanuel Gowon Omale, Ifeanyinchukwu Boniface, Fortune Gomba Igiri
1-9
PDF
Physicochemical Properties and Sensory Characteristic of Isotonic Drink Incorporated with Roselle (Hibiscus sabdariffa) Extract
Nurul Afiqah Mohd Zulkifli, Wan Mohd Fadli Wan Mokhtar, Wan Anwar Fahmi Wan Mohamad
10-18
PDF
Quantitative Analysis of Phosphate in Laundry Detergents for Environmental Impact Assessment Using the Molybdenum Blue Method
Farah Adiba Zawawi, Marissa Dania Mohd. Familzall, Nur Dini Damia Mohd. Amran, Nurfarisha Farhana Mohd. Ainul Hakeem, Siti Nur Faizah Ismail, Kim-Fatt Low
19-30
PDF
Porcine DNA Authentication in Gelatin-Based Food Products
Asmaa' Aishah Mohammad, Nurhayatie Sajali, Chen Chung Koh, Mohd Nasir Mohd Desa
31-44
PDF
Analyzing Seasonal Changes in Water Quality Indicators of Sungai Chantek, Pasir Akar Farm: Implications for Environmental Chemistry and Ecosystem Health
Saiful Iskandar Khalit, Nuraqilah Ayob, Azman Azid, Mohd Rohaizad Md Rejab, Fathurrahman Lananan, Auwalu Hassan
45-62
PDF
Review Article
A Systematic Review on the Radiation Shielding Performance of Metal-Polymer Composites
Hanisah Zainal Abidin, Nur Maizatul Azra Mukhtar, Ainorkhilah Mahmood, Rafidah Zainon
63-93
PDF
Unripe Jackfruit (
Artocarpus Heterophyllus
Lam) as a Promising Meat Alternative Ingredient: A Review
Hana Syafiqah Sayeed Ibrahim
94-105
PDF
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