Malaysian Journal of Applied Sciences

MyJas

Current Issue

Vol. 10 No. 2 (2025): Vol 10 No 2

Published: 2025-10-31

Research Articles

Carcass Characteristics, Visceral Organs and Economics of Production of Finisher Broiler Chickens Fed Diets Containing Graded Levels of Decorticated Raw Sandbox Seeds (Hura crepitans) as Source of Methionine

Abdulhameed Jimoh, Margaret Enuwa Ochani, Samuel Emmanuel Esson, Gbotemi Jeremiah Banji, Gabriel Terdo Gbakorun, Emmanuel Gowon Omale, Ifeanyinchukwu Boniface, Fortune Gomba Igiri

1-9
- PDF
Physicochemical Properties and Sensory Characteristic of Isotonic Drink Incorporated with Roselle (Hibiscus sabdariffa) Extract

Nurul Afiqah Mohd Zulkifli, Wan Mohd Fadli Wan Mokhtar, Wan Anwar Fahmi Wan Mohamad

10-18
- PDF
Quantitative Analysis of Phosphate in Laundry Detergents for Environmental Impact Assessment Using the Molybdenum Blue Method

Farah Adiba Zawawi, Marissa Dania Mohd. Familzall, Nur Dini Damia Mohd. Amran, Nurfarisha Farhana Mohd. Ainul Hakeem, Siti Nur Faizah Ismail, Kim-Fatt Low

19-30
- PDF
Porcine DNA Authentication in Gelatin-Based Food Products

Asmaa' Aishah Mohammad, Nurhayatie Sajali, Chen Chung Koh, Mohd Nasir Mohd Desa

31-44
- PDF
Analyzing Seasonal Changes in Water Quality Indicators of Sungai Chantek, Pasir Akar Farm: Implications for Environmental Chemistry and Ecosystem Health

Saiful Iskandar Khalit, Nuraqilah Ayob, Azman Azid, Mohd Rohaizad Md Rejab, Fathurrahman Lananan, Auwalu Hassan

45-62
- PDF

Review Article

A Systematic Review on the Radiation Shielding Performance of Metal-Polymer Composites

Hanisah Zainal Abidin, Nur Maizatul Azra Mukhtar, Ainorkhilah Mahmood, Rafidah Zainon

63-93
- PDF
Unripe Jackfruit (Artocarpus Heterophyllus Lam) as a Promising Meat Alternative Ingredient: A Review

Hana Syafiqah Sayeed Ibrahim

94-105
- PDF

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