Breakfast Intake and its Association with Body Mass Index among Pre-schoolers in Taska Permata Keluarga Kuala Nerus, Terengganu

  • Hasmiza Halib School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu http://orcid.org/0000-0003-0589-5002
  • Ong Yi Qian School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu
  • Wee Bee Suan School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu http://orcid.org/0000-0003-3441-6816

Abstract

In Malaysia, breakfast is the most frequently skipped meal. Skipping breakfast has been associated with an increased risk of childhood obesity. However, this relationship has not been investigated widely among preschoolers in Malaysia. Hence, this cross-sectional study aimed to determine the association between breakfast intake and Body Mass Index (BMI) among preschoolers in Taska Permata Keluarga (TPK), Kuala Nerus. A total of 131 Malays preschoolers aged four to six years old were recruited from nine TPK using convenience sampling method. Information on sociodemographic, breakfast intake pattern and anthropometric measurements (weight and height) were obtained. Respondents consisted of 74 (56.5%) boys and 57 (43.5%) girls. Anthropometric results showed that 8.4% preschoolers were overweight and obese. Among the preschoolers, 22.1% of them were breakfast skippers. In terms of gender breakdown, 20.3% boys and 24.6% girls skipped breakfast. There was a significant association between breakfast intake and BMI status among preschoolers (p = 0.003). This indicated that preschoolers that skipped breakfast were associated with overweight or obese compared to those who consumed breakfast daily. Breakfast consumption is a marker of a healthy lifestyle which can reduce the risk of childhood obesity. This habit should be inculcated during this critical period of life in which parents play a vital role in promoting breakfast consumption among preschoolers.


Author Biography

Hasmiza Halib, School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu
School of Nutritionm and Dietetics

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Published
2018-12-30
How to Cite
Halib, H., Qian, O. Y., & Suan, W. B. (2018). Breakfast Intake and its Association with Body Mass Index among Pre-schoolers in Taska Permata Keluarga Kuala Nerus, Terengganu. Malaysian Journal of Applied Sciences, 3(2), 57-70. Retrieved from https://journal.unisza.edu.my/myjas/index.php/myjas/article/view/148
Section
Research Articles