An Analysis on Antioxidant Drinks during the Prophet’s Time in Makkiyah Context
DOI:
https://doi.org/10.37231/jimk.2022.23.3.700Abstract
The purpose of this paper was to analyze antioxidant drinks during the prophet’s Muhammad time in makkiyah context. Prophet Muhammad lived in Makkah for 13 years with its society and these years known as makkiyah context. In recent times, the Makkan society and other societies of the world were reported to have an unhealthy diet. This paper focuses on the diet in makkiyah context during the prophet’s time to understand a well-balanced diet as an exemplary dietary model for societies worldwide. The method used in this qualitative study is content analysis. Data collected through content and document analysis are thematically analyzed using descriptive and analytical methods. Findings demonstrate that milk and honey were among Makkah’s familiar drinks and the Quranic ayÄhs on them represent specific themes. The implication of this study establishes that the drinks during the prophet’s time in makkiyah context contain beneficial antioxidant compounds. The intake of milk and honey is recommended in the daily diet because they serve as the best types of drinks owing to their health benefits and palatability.
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