Current Issue

Vol 15 No S1 (2024): 3rd International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT)

The ICAFT 2023 aims to provide an excellent opportunity for academia, researchers, entrepreneurs, policy makers, local and international experts to exchange of relevent research results, innovatives ideas, recent advances, as well as promote research collaborations through plenary session, oral, poster and e-poster presentation session. The conference covers the topic related to agriculture innovations including animal science, food technology, and food security for prosperous and sustainable future.

Published: 30-01-2024


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The comprehensive scope of this Journal embodies (but is not restricted to) the following matrix:

1. Agricultural science – Agronomy, soil science, plant physiology, plant protection, horticulture, genetics, plant breeding, botany, plant taxonomy and systematics, ethnobotany, pesticide science, environmental science, weed science, aquaculture, fisheries and marine science, equine science, animal and veterinary science, animal breeding, animal physiology, bio-resource engineering, agricultural engineering, precision agriculture, agriculture economics, agriculture extension, post-harvest technology, agroforestry, forestry, wood science, plant genetic resources, and herbal science.

2. Biotechnology – Plant tissue culture and its applications: plant transformation, micropropagation, secondary metabolite production, embryo rescue, germplasm conservation; mutagenesis and somaclonal variations; natural product and pharmaceuticals screening, profiling, bioassays and bioassay kit development; microbial molecular biology; microbial biotechnology; microbial diversity; animal cell culture; cell biology; signal transduction; and industrial enzymes.

3. Food science - Food technology, food processing, food microbiology, food safety and quality, food laws and regulations, ingredients and ingredient functionality, functional food, nutraceuticals, product formulation, food chemistry and toxicology, food engineering, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, and agrochemical residues in food.


Publication Frequency

Since 2017, JAB publishes 2 issues a year (June and December).