• December 2024
    Vol 15 No 2 (2024)
  • June 2024
    Vol 15 No 1 (2024)
  • 3rd International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT)
    Vol 15 No S1 (2024)

    The ICAFT 2023 aims to provide an excellent opportunity for academia, researchers, entrepreneurs, policy makers, local and international experts to exchange of relevent research results, innovatives ideas, recent advances, as well as promote research collaborations through plenary session, oral, poster and e-poster presentation session. The conference covers the topic related to agriculture innovations including animal science, food technology, and food security for prosperous and sustainable future.

  • December 2023
    Vol 14 No 2 (2023)
  • June 2023
    Vol 14 No 1 (2023)
  • December 2022
    Vol 13 No 2 (2022)
  • Special Issue on Undergraduate Research Update 2022
    Vol 13 No 1S (2022)

    Guest Editor:

    Dr. Salmah Mohamed

  • June 2022
    Vol 13 No 1 (2022)
  • Special Issue on Undergraduate Research Update 2021
    Vol 12 No 1S (2021)

    Guest Editor:

    Dr. Noor Afiza Badaluddin

  • December 2021
    Vol 12 No 2 (2021)
  • June 2021
    Vol 12 No 1 (2021)
  • Special Issue on Undergraduate Research Updates 2020
    Vol 11 No 1S (2020)

    Editor Note

    Journal of Agrobiotechnology (JAB) aims to publish up-to-date research and good quality articles covering agriculture, biotechnology, food science and technology, animal sciences, aquatic sciences and other related topics. The members of Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin (UniSZA) had carried out various studies in the above-mentioned areas through the research projects conducted by the final year students in the faculty. Selected papers from these studies are published in this special issue. In line with the faculty aspiration to become the main player in food security research areas, we are nurturing our budding researchers by offering undergraduate research projects covering the four pillars of food security identified by Food and Agriculture Organization of the United Nations (FAO) which are availability, access, utilization and stability.

    Guest Editor

    Dr. Wan Mohd Fadli Wan Mokhtar

  • December 2020
    Vol 11 No 2 (2020)
  • June 2020
    Vol 11 No 1 (2020)
  • December 2019
    Vol 10 No 2 (2019)
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