Articles

• Factors Influencing Customer Loyalty towards McDonald’s Restaurant in Kuala Terengganu

  Nur Rashidah Ismail, Nalini Arumugam

  1-13

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• Customers’ Awareness and Attitude in Purchasing Herbal Products in Kuala Terengganu

  Nurul Nabilah Ramli, Nalini Arumugam

  14-20

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• Optimization and Characterization of Biocellulose Production from Bacteria Isolated from Passion Fruits

  Muhammad Haikal Hizani, Nadiawati Alias, Syamil Choo Shaiful Bahri, Khairul Anuar Apendi

  21-30

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• Effects of Nitrogen Sources in Phytase Production on Bacterial Strains Isolated from Malaysia’s Hot Spring

  Nur Dinie Zailan, Nurul Asma Hasliza Zulkifly, Afnani Alwi, Siti Noor Syuhada Muhammad Amin, Nadiawati Alias

  31-39

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• The Factors Affecting the Consumer Buying Behaviour Towards Local Brand of Food Product in Selangor

  Shaza Nabilah Shamri, Nurul Aisyah Mohd Suhaimi, Afnani Alwi@Ali

  40-50

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• Effect of 2,4-Dichlorophenoxy Acetic Acid and Activated Charcoal on Callus Induction of Cocos Nucifera L. Hybrid MATAG Inflorescence

  Dhiya Dalila Zawawi, Mohd Fahmi Abu Bakar, Siti Nurkhalida Abd. Kadir

  51-61

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• Effect of Blanching and Drying Temperatures on Physicochemical Properties of Red Dragon Fruit (Hylocereus polyrhizus) Peel Powder

  Nor Anis Shafira Rosidi, Asmaliza Abdul Ghani @ Yaacob, Nurhayati Yusof , Norzaida Yusof

  62-73

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• Impact of Using Alternative Sweetener as Osmotic Agent on Mass Transfer, Colour and Texture Properties During Dip Dehydration of Apple Slice

  Izyan Nazihah Mohd Fadil, Wan Mohd Fadli Wan Mokhtar, Wan Anwar Fahmi Wan Mohamad, Ishamri Ismail

  74-82

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• Effects of Sous-vide Cooking on the Initial Yield, Peak Force, and Elastic Modulus of Cooked Beef Semitendinosus

  Nor Hadhirah Yahya, Nurul Shaeida Zulkifli, Siti Nur Aishah Ramli, Ishamri Ismail, Wan Mohd Fadli Wan Mokhtar

  83-91

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• Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations

  Fatin Naimah Rosdi, Mohd Zuhair Mohd Nor, Wan Anwar Fahmi Wan Mohamad, Wan Mohd Fadli Wan Mokhtar

  92-100

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• Proximate Analysis of Goat Milk Yogurt Powder Produced by Freeze Drying and Vacuum-Oven Drying and in Comparing with Freeze-Dried Yogurt Powder Prepared with Tualang Honey

  Siti Norhannani Ahmat Azemi, Norshafiqah Zainul, Asmaliza Abd. Ghani, John Tang Yew Huat

  101-111

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• The Influence of Drying Temperatures and Methods on the Drying Characteristics of ‘IkanBakar’ Paste

  Che Ku Nur Ain Mardhiah Che Ku Azman, Mohd Tarmizan Ibrahim

  112-123

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• Treated Cow Milk Quality Analysis in High-Temperature Short Time (HTST) Thermal Treatment using F-Value and Methylene Blue Reduction Test (MBRT)

  Siti Nur Aqeela ‘Illiyin Ahmad Thania, Mohd Tarmizan Ibrahim

  124-132

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• Population Abundance of Flies Collected in Different Traps in Small Ruminants in Ladang Pasir Akar, Besut, Terengganu

  Nur Athiqah Md Yusof, Raja Nurizzatul Najwa Raja Hir Zaman, Siti Mariam Maimunah Mohamad Naser, Saidatul Sofea Amira Abdul Rauf, Nur Shahira Zahari, Salmah Mohamed

  133-139

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• Study on Marine Water Quality Parameters in Keluang Kecil River Estuary at Bukit Keluang, Terengganu

  Nur Adiela Mohd Nasir, Nadzifah Yaakub

  140-149

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• Determination of Nickel and Cadmium in Freshwater Fishes at Sungai Kuantan, Sungai Riau And Sungai Pinang

  Wan Marlin Rohalin, Nadzifah Yaakub

  150-156

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• Evaluating the Potential of Tridax procumbens and Asystasia gangetica as Ruminant Feed

  Nurul Aini Kamaruddin, Najihah Ali, Nur Adilah Mohd Hanafee, Serene Liew, Nur Yuhanis Yasin

  157-165

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• Nutritional Assessment of Setaria sphacelata and Cleome gynandra as Potential for Ruminant Feed

  Nurul Aini Kamaruddin, Nur Adilah Mohd Hanafee, Najihah Ali, Serene Liew, Nur Yuhanis Yasin

  166-173

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• Water Quality Assessment on Lake A at Universiti Sultan Zainal Abidin (UniSZA) Besut Campus

  Mohamad Afif Hamdi Mohamad Sobri, Saiful Iskandar Khalit, Syazreen Syima Sharifuddin

  173-183

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• Assessment of Water Quality Parameters and Heavy Metals Analysis at Universiti Sultan Zainal Abidin Besut Campus Lake

  Abdul Rahim Ibrahim, Saiful Iskandar Khalit, Zati Sharip, Noor Atiqah Badaluddin

  184-197

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• Evaluation of Milk Production and Milk Composition at Different Stages of Saanen Dairy Goats

  Noor Syaheera Ibrahim, Farida Hani Ahmad Tajuddin

  204-211

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• Skeletal Deformities in Cultured Juvenile African Catfish Clarias gariepinus (Burchell, 1822)

  Nurul Nasrin Mohd Yusof Zaki, Siti Zahirah Zaki Halim, Ha Hou Chew, Connie Fay Komilus, Nguang Siew Ing

  198-203

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