Journal Of Agrobiotechnology

Journal of Agrobiotechnology Online publish peer-reviewed original research papers and reviews on basic and applied research, and latest developments in agrobiotechnology and food sciences. It aims at advancing the progress of agricultural sciences, biotechnology and food sciences through the sharing of knowledge and information dissemination via publication worldwide. Articles covering reviews, research papers, short communications either in basic, applied research or the applications of agricultural science, biotechnology and food science are accepted.

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The comprehensive scope of this Journal embodies (but is not restricted to) the following matrix:

1. Agricultural science – Agronomy, soil science, plant physiology, plant protection, horticulture, genetics, plant breeding, botany, plant taxonomy and systematics, ethnobotany, pesticide science, environmental science, weed science, aquaculture, fisheries and marine science, equine science, animal and veterinary science, animal breeding, animal physiology, bio-resource engineering, agricultural engineering, precision agriculture, agriculture economics, agriculture extension, post-harvest technology, agroforestry, forestry, wood science, plant genetic resources, and herbal science.

2. Biotechnology – Plant tissue culture and its applications: plant transformation, micropropagation, secondary metabolite production, embryo rescue, germplasm conservation; mutagenesis and somaclonal variations; natural product and pharmaceuticals screening, profiling, bioassays and bioassay kit development; microbial molecular biology; microbial biotechnology; microbial diversity; animal cell culture; cell biology; signal transduction; and industrial enzymes.

3. Food science - Food technology, food processing, food microbiology, food safety and quality, food laws and regulations, ingredients and ingredient functionality, functional food, nutraceuticals, product formulation, food chemistry and toxicology, food engineering, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, and agrochemical residues in food.


Publication Frequency

Since 2017, JAB publishes 2 issues a year (June and December). 

Vol 9, No 2 (2018)

Table of Contents


Mohd Hakiman, Syed Mohd Ariff, Syahida Ahmad, Dzarifah Zulperi, Maziah Mahmood
Nor Asiah Awang, Abdul Manaf Ali, Mahmoud Dogara Abdulrahman, Nashriyah Mat
Nor Asiah Awang, Abdul Manaf Ali, Nashriyah Mat
Noersidiq Noersidiq, Yetti Marlida, Mardiati Zain, Anwar Kasim, Fauzia Agustin, Frederick Adzitey, Nurul Huda
Nadiawati Alias, Shadariah Mamat