The Factors Affecting the Consumer Buying Behaviour Towards Local Brand of Food Product in Selangor

  • Shaza Nabilah Shamri
  • Nurul Aisyah Mohd Suhaimi
  • Afnani Alwi@Ali

Abstract

The aim of this study is to determine the factors affecting the consumer buying behaviour toward food products in Selangor. Consumer behaviours comprise four factors: cultural, social, personal, and psychological factors. These factors influence consumer buying behaviour toward Malaysian local brands. Data were collected through online questionnaires using Google form. The sample of study consisted of 210 consumers in Selangor. In particular, principal components analysis (PCA) was employed in order to identify the factors that affect consumers on preferring locally produced food products. The findings of this study indicate that Halal logo was the first choice in terms of consumer’s perspective on the product attributes when buying food products followed by price. Size and quantity, and packaging are the third and fourth attributes considered by consumers when buying food products.  Our result suggests that, by providing this consumer information to small scale or local sellers will encourage more consumers to purchase local food products.

Published
29-09-2021
How to Cite
Shamri, S. N., Mohd Suhaimi, N. A., & Alwi@Ali, A. (2021). The Factors Affecting the Consumer Buying Behaviour Towards Local Brand of Food Product in Selangor. Journal Of Agrobiotechnology, 12(1S), 40-50. https://doi.org/10.37231/jab.2021.12.1S.269