Articles

• Physical and Functional Properties of Banana Pseudostem Flour and its Effect on the Quality (Texture and Microstructure) of Formulated Bread

  Lee Hoon Ho, Thuan-Chew Tan, Noor Aziah Abdul Aziz, Norlia Muhamad

  1-12

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• Composition and Physicochemical Properties of Fresh and Freeze-Concentrated Coconut (Cocos nucifera) Water

  Eng Keng Seow, Ahmad Munir Che Muhamed, Ooi Cheong-Hwa, Thuan Chew Tan

  13-24

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• Improving the Texture of Sardine Surimi using Duck Feet Gelatin

  Nik Aisyah Nik Muhammad, Haslaniza Hashim, Nurul Huda

  25-32

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• Laboratory Assessment of Affordable Culture Media for the Propagation of Entomopathogenic Fungi, Used in Mycopesticide Production

  Anitha Sakthivel, Sam Manohar Das

  33-42

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• Effect of Selected Pesticides on Survivality of Exserohilum longirostratum, A Bioherbicide for Itchgrass

  Sajili Hailmi, Kadir Jugah, Nik Ahmad Nik Fadzlina, Poh Soon Gooi

  43-48

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