Vol 8, No 1 (2017)

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	Physical and Functional Properties of Banana Pseudostem Flour and its Effect on the Quality (Texture and Microstructure) of Formulated Bread Lee Hoon Ho, Thuan-Chew Tan, Noor Aziah Abdul Aziz, Norlia Muhamad	PDF 1-12
	Composition and Physicochemical Properties of Fresh and Freeze-Concentrated Coconut (Cocos nucifera) Water Eng Keng Seow, Ahmad Munir Che Muhamed, Ooi Cheong-Hwa, Thuan Chew Tan	PDF 13-24
	Improving the Texture of Sardine Surimi using Duck Feet Gelatin Nik Aisyah Nik Muhammad, Haslaniza Hashim, Nurul Huda	PDF 25-32
	Laboratory Assessment of Affordable Culture Media for the Propagation of Entomopathogenic Fungi, Used in Mycopesticide Production Anitha Sakthivel, Sam Manohar Das	PDF 33-42
	Effect of Selected Pesticides on Survivality of Exserohilum longirostratum, A Bioherbicide for Itchgrass Sajili Hailmi, Kadir Jugah, Nik Ahmad Nik Fadzlina, Poh Soon Gooi	PDF 43-48